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Baked Macaroni and Cheese (NO boil) Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour + 10 minutes
- Yield: 10 servings
Ingredients
Salt
1.5 teaspoonsVelveeta Cheese
12 ouncesWhole Milk
6 cupsSalted Butter
6 tablespoonsShredded Cheddar Or Cheddar Blend
3 cupsElbow Noodles
16 ouncesDirections
-Preheat oven to 350
-spray a 9×13 baking dish with non-stick spray
-cut Velveeta cheese into 1/2" cubes
-Mix the milk and salt together in the baking dish
-Pour the uncooked elbow noodles into the milk in the baking dish and stir to help distribute the noodles
-add the Velveeta cheese and 2 cups of the shredded cheese, stir to distribute
-slice the butter into 6 pieces (tablespoons) and push down into the milk evenly across the baking dish
-Cover with foil and bake at 350 for 45 minutes
-Uncover, stir well, recover and bake an additional 15 minutes (or until noodles are tender and liquid is mostly absorbed- it will be creamy!)
- Top with 1 cup of shredded cheese and bake uncovered until the cheese melts, about 5-10 minutes.
-spray a 9×13 baking dish with non-stick spray
-cut Velveeta cheese into 1/2" cubes
-Mix the milk and salt together in the baking dish
-Pour the uncooked elbow noodles into the milk in the baking dish and stir to help distribute the noodles
-add the Velveeta cheese and 2 cups of the shredded cheese, stir to distribute
-slice the butter into 6 pieces (tablespoons) and push down into the milk evenly across the baking dish
-Cover with foil and bake at 350 for 45 minutes
-Uncover, stir well, recover and bake an additional 15 minutes (or until noodles are tender and liquid is mostly absorbed- it will be creamy!)
- Top with 1 cup of shredded cheese and bake uncovered until the cheese melts, about 5-10 minutes.
Categories
- Dinner
Explore: Baked Macaroni and Cheese (NO boil), Salt, Velveeta Cheese, Whole Milk, Salted Butter, Shredded Cheddar Or Cheddar Blend, Elbow Noodles,
Added: 2020-08-12 07:51:00