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Big Mac Salad Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Yield: 2
Ingredients
Non Stick Spray Or Oil
0.5 tspLean Ground Beef Or Turkey
0.5 lbWhite Onion, Cut In Half
1Lettuce, Chopped
8 cupTomato, Chopped
1Directions
In a medium skillet, add oil or nonstick spray, then add the lean beef/turkey and 1/2 the chopped onion. Mix and cooked until crumbled and cooked through. Drain fat/grease, set aside.
While the ground beef/turkey is cooking, prep vegetables: chop the lettuce, onions, dill pickles, and tomato. Have the cheese ready as well.
Using a large bowl, add lettuce, tomatoes, remaining chopped onion, pickles, cheese, and cooked beef/turkey. Drizzle with dressing, toss and enjoy!
While the ground beef/turkey is cooking, prep vegetables: chop the lettuce, onions, dill pickles, and tomato. Have the cheese ready as well.
Using a large bowl, add lettuce, tomatoes, remaining chopped onion, pickles, cheese, and cooked beef/turkey. Drizzle with dressing, toss and enjoy!
Description
I use Thousand Island Dressing but there is a copycat big mac sauce recipe that can be used.
Nutrition
- Serving Size: 2
- Calories: 311
- Fat: 13g
- Carbohyrates: 18g
- Fiber: 6g
- Protein: 30g
Categories
- Lunch
- Dinner
Explore: Big Mac Salad, Dill Pickle Slices, Diced, Non Stick Spray Or Oil, Lean Ground Beef Or Turkey, White Onion, Cut In Half, Lettuce, Chopped, Tomato, Chopped, Cheddar Cheese - Shredded,
Added: 2020-05-19 23:18:29
Cuisine: American
Big Mac Salad
