preheat oven to temperature of biscuit directions.
scramble eggs, brown and crumble breakfast meat, separate and flatten out biscuits.
fill each biscuit with spoonful of egg and meat, top with cheese; seal off sides using a fork.
Repeat until all 8 biscuits are filled.
Brush on egg wash, optional
Place on baking sheet and cook as directed according to biscuit directions

These can also be done a variety of fillings to be done for lunch or dinner as well.