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Classic Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Yield: 16 servings
Ingredients
Eggs
4Sugar
3 tbspCream Cheese, Softened
4 pkg (8 oz each)Graham Cracker Crumbs
1 1/2 cupsButter Or Margarine, Melted
1/3 cupVanilla
1 tspDirections
Heat oven to 325 degrees
Mix graham cracker crumbs, 3 tbsp sugar, and butter; press into bottom of 9 inch springform pan
Beat cream cheese, 1 cup sugar, and vanilla with mixer until blended; add eggs in 1 at a time, mixing on low speed after each one just until blended. Pour over crust
Bake 55 min or until center is almost set. Loosen cake from rim of pan; cool before removing rim.
Refrigerate 4 hours, or over night
Mix graham cracker crumbs, 3 tbsp sugar, and butter; press into bottom of 9 inch springform pan
Beat cream cheese, 1 cup sugar, and vanilla with mixer until blended; add eggs in 1 at a time, mixing on low speed after each one just until blended. Pour over crust
Bake 55 min or until center is almost set. Loosen cake from rim of pan; cool before removing rim.
Refrigerate 4 hours, or over night
Description
top with cherries, strawberries, etc. as an optional when serving.
Categories
- Desserts & Sweets
Explore: Classic Cheesecake, Eggs, Sugar, Cream Cheese, Softened, Graham Cracker Crumbs, Butter Or Margarine, Melted, Vanilla,
Added: 2020-12-20 15:52:45
Classic Cheesecake
