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Easy Homemade Biscuits Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Yield: 8-12
Ingredients
Whole Milk
1 cupButter
1 stick + 2-3 tablespoonsSelf Rising Flour
2 1/2 cupsDirections
Preheat oven to 450 degrees
Spray 9x12 pan (or desired pan size)
Combine flour, milk, and stick of butter until mixed well
Then, either pinch off desired amount for biscuit size and form with hand or roll out and cut using biscuit cutter
Melt the remaining 2-3 tablespoons and brush tops of biscuits (this can be done before baking or after, we do both)
Place in oven for 15 minutes
Spray 9x12 pan (or desired pan size)
Combine flour, milk, and stick of butter until mixed well
Then, either pinch off desired amount for biscuit size and form with hand or roll out and cut using biscuit cutter
Melt the remaining 2-3 tablespoons and brush tops of biscuits (this can be done before baking or after, we do both)
Place in oven for 15 minutes
Nutrition
- Serving Size: 1
Categories
- Breakfast & Brunch
- Appetizers & Snacks
Explore: Easy Homemade Biscuits, Whole Milk, Butter, Self Rising Flour,
Added: 2024-02-23 05:31:49
Cuisine: American
Easy Homemade Biscuits
