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Easy Stuffed Shells Recipe

Easy Stuffed Shells

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  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Yield: 36

Ingredients

Uncooked Jumbo Past Shells
36
Spaghetti Sauce
24 oz
Frozen Fully Cooked Meatballs. Thawed
36
Shredded Mozzarella Cheese
2 cups

Directions

preheat oven to 350*. cook pasta shells according to package directions; drain and rinse in cold water.
spread 1/2 cup sauce into greased 13x9 baking dish. Fill each shell with a meatball; place over sauce. top with remaining sauce and the cheese.
bake, covered 35 minutes; uncover and bake until bubbly and cheese is melted, approx 3-5 minutes longer.
Nutrition
  • Serving Size: 3
  • Calories: 334
  • Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 711mg
  • Carbohyrates: 30g
  • Fiber: 3g
  • Sugar: 6g
  • Protein: 16g
Categories
  • Dinner

Explore: Easy Stuffed Shells, Uncooked Jumbo Past Shells, Spaghetti Sauce, Frozen Fully Cooked Meatballs. Thawed, Shredded Mozzarella Cheese,

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