Remove
Easy Stuffed Shells Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Yield: 36
Ingredients
Uncooked Jumbo Past Shells
36Spaghetti Sauce
24 ozFrozen Fully Cooked Meatballs. Thawed
36Shredded Mozzarella Cheese
2 cupsDirections
preheat oven to 350*. cook pasta shells according to package directions; drain and rinse in cold water.
spread 1/2 cup sauce into greased 13x9 baking dish. Fill each shell with a meatball; place over sauce. top with remaining sauce and the cheese.
bake, covered 35 minutes; uncover and bake until bubbly and cheese is melted, approx 3-5 minutes longer.
spread 1/2 cup sauce into greased 13x9 baking dish. Fill each shell with a meatball; place over sauce. top with remaining sauce and the cheese.
bake, covered 35 minutes; uncover and bake until bubbly and cheese is melted, approx 3-5 minutes longer.
Nutrition
- Serving Size: 3
- Calories: 334
- Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 711mg
- Carbohyrates: 30g
- Fiber: 3g
- Sugar: 6g
- Protein: 16g
Categories
- Dinner
Explore: Easy Stuffed Shells, Uncooked Jumbo Past Shells, Spaghetti Sauce, Frozen Fully Cooked Meatballs. Thawed, Shredded Mozzarella Cheese,
Added: 2020-10-13 06:37:44
Easy Stuffed Shells
