Fried Rice Recipe
Scramble eggs with 1 tbsp of butter.
Stir scrambled eggs, rice, thawed peas & carrots, & diced onion until mixed uniformly.
Melt 2 tbsp butter over medium heat; when melted and sizzling, add rice mixture; stir & saute for 2 minutes.
MIx soy sauce & sesame oil; sprinkle evenly over frying rice mixture.
Saute rice mixture for 6-8 minutes, turning frequently with a spatula until lightly brown.
Season with pepper and salt to taste, remove from heat.
Place in bowl, garnish with diced green onion.
Explore: Fried Rice, Water, Salt, Long Grain Rice, Uncooked, Eggs, Beaten, Butter, Divided Use, Frozen Peas & Carrots, Thawed, White Onion, Diced (optional) , Soy Sauce, Sesame Oil, White Pepper, Green Onion, Diced (including Green Tops; Optional),
Added: 2020-05-02 15:47:15