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Grape Jelly Meatballs Recipe

Grape Jelly Meatballs

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  • Prep Time: 2 minutes
  • Cook Time: 4 hours

Ingredients

Frozen Meatballs
2 pounds
Chili Sauce
12 ounces
Grape Jelly
1.5 cups

Directions

Combine chili sauce and grape jelly to a slow cooker, stirring to combine. Add in meatballs, stirring to coat. Cover and cook on low for 4 hours.
Description
Can be serve as an appetizer or over rice/noodles for main dish.
Categories
  • Dinner
  • Appetizers & Snacks

Explore: Grape Jelly Meatballs , Frozen Meatballs, Chili Sauce, Grape Jelly ,

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