-Preheat oven to 375
-Prepare a cookie sheet with non-stick cooking spray
-After the puff pastry has thawed, cut each sheet into 6 rectangles so that you have 12 altogether.
-Cut the cream cheese block into 12 even pieces. Cut 12 pieces of guava paste to match the size of the cream cheese pieces.
-Place cream cheese and guava on one half of each rectangle, leaving enough room on the edges for sealing.
-Brush the edges with egg wash, Fold each rectangle over, crimp the edges with a fork.
-Cut two slits in the top of each pastry. Brush each with egg wash, sprinkle each one with granulated sugar.
-Bake at 375 on a lightly greased cookie sheet for 12-15 minutes or until golden brown.

Guava and cream cheese pastries are a classic enjoyable treat. The ease of this recipe allows you to bring the bakery to your own kitchen. These pastries can be enjoyed at anytime but are best known for breakfast paired with coffee.