Jalapeno Popper Potato Salad Recipe

Jalapeno Popper Potato Salad


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: 8


Garlic Powder
0.5 tsp
0.5 cup
Jalapeno Peppers
0.75 cup
Green Onions, Sliced
Bacon, Cooked And Crumbled
6 slice
Fresh Jalapeno, Thinly Sliced


Scrub and cut potatoes into bit-sized pieces; place in saucepan and cover with water. Add 1 tsp salt and bring to a boil, simmer until soft. Drain well, let cool so that they are still warm but not hot when adding to potato salad.
In a large bowl, stir together cream cheese, mayonnaise, garlic powder, and pepper.
Stir potatoes into cream cheese mixture along with jalapenos, green onions, shredded cheese , and crumbled bacon.
Check for seasoning, add salt if desired.
Sprinkle with fresh jalapeno slices on top. Cover with plastic wrap and refrigerate until ready to serve.
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