Remove

Lemon Bread Recipe

Lemon Bread

Author:

  • Prep Time: 10 Minutes
  • Cook Time: 45 MInutes
  • Yield: 12

Ingredients

Milk
1/2 cup
Eggs
2
Flour
1 1/2 cups
Salt
1/8 tsp
Sugar
1 cup
Lemon Juice
2 tbsp
Lemon Peel, Grated
1 tbsp
Powdered Sugar
1/2 cup

Directions

In a large bowl, cream the butter and sugar together until fluffy.
Add in the eggs, lemon juice, and lemon peel.
In a separate bowl, combine the flour, baking powder, and salt.
Slowly add the dry mixture to the butter mixture.
Pour in the milk and stir until just combined.
Grease an 8x4 in. loaf pan, or 4 mini loaf pans.
Pour batter evenly into the prepared pan(s), filling about 1/2 way.
Place pans into preheated oven, 350, and bake for 45 minutes if using a large pan, or 35 minutes if using mini pans.
While bread is baking, combine the powdered sugar and lemon juice in a small bowl.
Once bread is finished, remove from oven and drizzle glaze evenly on top.
Allow bread to cool slightly on cooling racks before serving!
Nutrition
  • Serving Size: 1
  • Calories: 227
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 49mg
  • Sodium: 143mg
  • Carbohyrates: 35g
  • Fiber: 1g
  • Sugar: 22g
  • Protein: 3g
Categories
  • Breakfast & Brunch
  • Desserts & Sweets
  • Appetizers & Snacks

Explore: Lemon Bread, Milk, Eggs, Flour, Salt, Butter, Softened, Sugar, Baking Powder, Lemon Juice, Lemon Peel, Grated, Powdered Sugar,

Added:

Share

Continued use of our site indicates you accept our terms of service and privacy policy.