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Mini Chicken Pot Pies Recipe
- Prep Time: 8 minutes
- Cook Time: 15 mins
- Yield: 8 servings
Ingredients
Pepper
1/4 tspDiced Chicken Breast, Cooked
1 cupFrozen Mixed Vegetables, Thawed
1 cupShredded Cheddar Cheese
1 cup(10.5-ounce) Can Cream Of Chicken Condensed Soup
1 canGarlic Powder
1/2 tspOnion Powder
1/2 tspPoultry Seasoning
1/4 tsp(16.3-ounce) Can Flaky Layers Refrigerated Biscuits (or Make You
1 canDirections
Preheat oven to 375 degrees and grease 8 muffin cups.
Add all ingredients except biscuits to a medium bowl. Stir to mix well.
Place a biscuit in each muffin cup. Press it into the bottom and up the sides.
Divide filling evenly between the muffin cups. Bake for 15 to 18 minutes or until golden and bubbly. Let rest for a few minutes and then run a knife around the edge of each one and lift them out.
Add all ingredients except biscuits to a medium bowl. Stir to mix well.
Place a biscuit in each muffin cup. Press it into the bottom and up the sides.
Divide filling evenly between the muffin cups. Bake for 15 to 18 minutes or until golden and bubbly. Let rest for a few minutes and then run a knife around the edge of each one and lift them out.
Description
Mini Chicken Pot Pies consist of a quick and easy chicken pot pie filling in a buttery biscuit cup. This wonderfully easy southern meal can be on the table in under 30 minutes.
Categories
- Lunch
- Dinner
- Appetizers & Snacks
Explore: Mini Chicken Pot Pies, Pepper, Diced Chicken Breast, Cooked, Frozen Mixed Vegetables, Thawed, Shredded Cheddar Cheese, (10.5-ounce) Can Cream Of Chicken Condensed Soup, Garlic Powder, Onion Powder, Poultry Seasoning, (16.3-ounce) Can Flaky Layers Refrigerated Biscuits (or Make You,
Added: 2023-05-24 08:51:56
Cuisine: American
Mini Chicken Pot Pies
