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Crock Pot Loaded Baked Potato Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Yield: 8 bowls
Ingredients
Salt
1/2 tspPepper
1/2 tspCream Cheese
8 ozChicken Broth
2 cupsShredded Cheddar Cheese
1 cupRusset Potatoes
2.5 lbsSmall Onion
1Garlic
4 clovesHeavy Cream
1.5 cupsDirections
chop potatoes into 2 in chunks and roughly chop the onion
add potatoes, onion, chicken broth, garlie, salt, and pepper to the crock pot; cook on high for 4 hours (or low 6-8 hours)
when done cooking, remove lid and add cream cheese, cheddar cheese, and heavy cream; using potato masher, blend ingredients for a slightly chunky soup (or use an immersion blender for a smoother soup)
top with your choice of toppings
add potatoes, onion, chicken broth, garlie, salt, and pepper to the crock pot; cook on high for 4 hours (or low 6-8 hours)
when done cooking, remove lid and add cream cheese, cheddar cheese, and heavy cream; using potato masher, blend ingredients for a slightly chunky soup (or use an immersion blender for a smoother soup)
top with your choice of toppings
Description
top with bacon bits, extra cheese, sour cream, or chives for that added baked potato taste.
Categories
- Lunch
- Dinner
Explore: Crock Pot Loaded Baked Potato Soup , Salt, Pepper, Cream Cheese, Chicken Broth, Shredded Cheddar Cheese, Russet Potatoes, Small Onion, Garlic, Heavy Cream,
Added: 2023-11-02 12:01:25
Cuisine: American
Crock Pot Loaded Baked Potato Soup
