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Dr. Pepper Slow Cooker Pulled Pork Recipe
- Prep Time: 5 minutes
- Cook Time: 4-5 hours
Ingredients
Garlic Powder
1 pinchSalt
1 pinchPepper
1 pinchPork Butt/shoulder
4 lbOnion; Sliced (optional)
1Barbecue Sauce
0.75 cupDirections
Place onion in the bottom of the slow cooker; rub the outside of the roast with salt, pepper, and garlic powder. Pour Dr. Pepper over the pork, cook on high 4-5 hrs or on low 7-8 hrs. The meat will be very tender; using 2 forks, shred the pork then place back in the juices. Add barbecue sauce to taste, allow to cook an additional 30-60 minutes if desired.
Description
Serve on choice of bread and choice of sides.
*If your pork produces a lot of juice, you might like to remove some before adding the shredded pork back into the mixture*
*If your pork produces a lot of juice, you might like to remove some before adding the shredded pork back into the mixture*
Explore: Dr. Pepper Slow Cooker Pulled Pork, Garlic Powder, Salt, Pepper, Pork Butt/shoulder, Onion; Sliced (optional), Can Of Dr. Pepper, Barbecue Sauce,
Added: 2020-04-25 12:26:51