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Slow-cooker Turkey Chili Recipe
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
Ingredients
Brown Sugar
1 tspBlack Beans (drained)
15.5 oz93% Lean Ground Turkey
1.25 lbYellow Onion (diced)
1Bell Pepper (color Of Preference, Diced)
1Light Red Kidney Beans, Drained
15.5 ozDark Red Kidney Beans (drained)
15.5 ozTomato Sauce
8 ozCumin
1 tspChili Powder
2 tbspSeasoned Salt
1 pinchSalt (to Taste)
1 pinchPepper (to Taste)
1 pinchDirections
-In a stove top skillet, sauté onion and bell pepper with the ground turkey over medium heat. Sprinkle on the seasoned salt while it is cooking.
-Drain meat and veggies
-Combine meat and veggies with the rest of the ingredients in a slow cooker.
-Cook on high for 4 hours or low for 8 hours.
-When finished, stir, and add salt/pepper to preference.
-Drain meat and veggies
-Combine meat and veggies with the rest of the ingredients in a slow cooker.
-Cook on high for 4 hours or low for 8 hours.
-When finished, stir, and add salt/pepper to preference.
Description
The beans in this recipe can be switched up, it can be made with beef instead of turkey, and more seasoning can be added as based on preference. Paprika is a nice addition to the seasonings as well.
Categories
- Dinner
Diets
- Low Calorie
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Added: 2020-05-13 14:43:20
Slow-cooker Turkey Chili
