Remove
Slow Cooker Chicken Tortilla Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours 15 minutes
- Yield: 8
Ingredients
Water
1 1/3 cupsCumin
1 tspShredded Cheddar Or Cheddar Blend
1 cupPace Picante Sauce
1 cupCondensed Cream Of Chicken Soup, 10.5 Oz
2 cansRotel
1 canBlack Beans (drained And Rinsed)
1 canCorn, Can Or Frozen
1 1/2 cupsHot Sauce
1 tspSkinless, Boneless Chicken Breasts
2Corn Tortillas, Cut Into Strips
4Cilantro, Chopped
1/4 cupSour Cream And Olives
optionalDirections
Stir together first 8 ingredients, add chicken and spoon mixture over to submerge.
Cover and cook on LOW for 4 hours
Shred chicken, add tortillas and cheese and stir to mix together. Cover and cook on LOW for 15 minutes.
Stir in cilantro and serve with toppings.
Cover and cook on LOW for 4 hours
Shred chicken, add tortillas and cheese and stir to mix together. Cover and cook on LOW for 15 minutes.
Stir in cilantro and serve with toppings.
Nutrition
- Serving Size: 1 cup approx.
- Calories: 296
Categories
- Lunch
- Dinner
Explore: Slow Cooker Chicken Tortilla Soup, Water, Cumin, Shredded Cheddar Or Cheddar Blend, Pace Picante Sauce, Condensed Cream Of Chicken Soup, 10.5 Oz, Rotel, Black Beans (drained And Rinsed), Corn, Can Or Frozen, Hot Sauce, Skinless, Boneless Chicken Breasts, Corn Tortillas, Cut Into Strips, Cilantro, Chopped, Sour Cream And Olives,
Added: 2020-12-22 08:17:12
Cuisine: Mexican
Slow Cooker Chicken Tortilla Soup
