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Slow Cooker Chicken Tortilla Soup Recipe

Slow Cooker Chicken Tortilla Soup

Author:

  • Prep Time: 15 minutes
  • Cook Time: 4 hours 15 minutes
  • Yield: 8

Ingredients

Water
1 1/3 cups
Cumin
1 tsp
Shredded Cheddar Or Cheddar Blend
1 cup
Pace Picante Sauce
1 cup
Condensed Cream Of Chicken Soup, 10.5 Oz
2 cans
Rotel
1 can
Black Beans (drained And Rinsed)
1 can
Corn, Can Or Frozen
1 1/2 cups
Hot Sauce
1 tsp
Skinless, Boneless Chicken Breasts
2
Corn Tortillas, Cut Into Strips
4
Cilantro, Chopped
1/4 cup
Sour Cream And Olives
optional

Directions

Stir together first 8 ingredients, add chicken and spoon mixture over to submerge.
Cover and cook on LOW for 4 hours
Shred chicken, add tortillas and cheese and stir to mix together. Cover and cook on LOW for 15 minutes.
Stir in cilantro and serve with toppings.
Nutrition
  • Serving Size: 1 cup approx.
  • Calories: 296
Categories
  • Lunch
  • Dinner

Explore: Slow Cooker Chicken Tortilla Soup, Water, Cumin, Shredded Cheddar Or Cheddar Blend, Pace Picante Sauce, Condensed Cream Of Chicken Soup, 10.5 Oz , Rotel, Black Beans (drained And Rinsed), Corn, Can Or Frozen, Hot Sauce, Skinless, Boneless Chicken Breasts, Corn Tortillas, Cut Into Strips, Cilantro, Chopped, Sour Cream And Olives,

Added:

Cuisine: Mexican

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